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clementine pomegranate winter saladI couldn’t wait to use my new juniper balsamic again…it was a great addition to my short rib stew, which brought back memories of rich, delicious gravy that my mom makes. Today I tried a simple vinaigrette of blood orange evoo, juniper balsamic and seasoning. It was the perfect [winter] coat for my winter salad.

I drizzled the vinaigrette over sliced endive, red cabbage, red onion and romaine topped with clementine and pomegranate seeds. Remember, the ration of evoo to balsamic is 3:1 (3-2-1).

Winter Salad

What you need:

Salad:

  • 3 endive heads, thinly sliced
  • 1 mini red cabbage (or 1/2), shredded (about 1 c)
  • 1/2 romaine lettuce, thinly sliced
  • 1 pomegranate, seeded
  • 2 clementines, peeled and segmented
  • 1/2 red onion, thinly sliced

Vinaigrette:

What you do:

  • Mix all salad ingredients.
  • Drizzle with vinaigrette.
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