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It’s National Pistachio Day and I am not near my stove or oven. There is a fully-equipped kitchen where I am, but the pantry is bare. Nor have I found pistachios in the little bodega down the road. I’m on a mission, though. They have some chayotes and want to roast them with pistachios.

In the meantime, I’ve reposted some of my pistachio favorites:

arugula pistachio pesto

 

Arugula and Pistachio Pesto

Be creative with your greens; use kale or Swiss chard.

 

pistachio cupcake with mascarpone fig filling and raspberry balsamic buttercream

 

Fig Pistachio Cupcake

Use your favorite buttercream frosting.

 

Pear and Pistachio Trifle with Mascarpone Whipped Cream

 

Pear and Pistachio Trifle

Yum. Make one big bowl and provide many spoons.

 

pistachio fig gelato

 

Pistachio and Fig Gelato

If you don’t have fig jam, simply omit from recipe.

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