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Roasted or raw, kohlrabi is one of my newest food obsessions. Ever since I spotted it at the farmers market I’ve been thinking of different ways to use it. My latest use was in a slaw.

We don’t typically use any mayonnaise in our house. I added fresh yogurt from the farmers market to act as a binder for the different seasonings.

Kohlrabi Slaw with Jalapeno-Lime Dressing

gluten free irish pizzaWhat you need:

What you do:

  • Combine all ingredients in a bowl and mix well. Chill for several hours before serving.