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Super simple. A colleague asked if I’ve ever made the three ingredient pumpkin cookie. The recipe called for spice cake mix, but I used pumpkin bread mix in this version. I usually have a mix of some sort, canned pumpkin and chocolate chips in the pantry. They’re like cookie-muffin-cakes, suitable for breakfast, snack or dessert. I’m amazed that no other ingredient was necessary.

three ingredient pumpkin cookieWhat you need:

  • 1 15-oz can pumpkin puree
  • 1 box pumpkin bread mix
  • 1 10-oz bag chocolate chips

What you do:

  • Heat oven to 350˚.
  • Prepare baking sheet.
  • Combine pumpkin puree and the bread mix until blended.
  • Stir in chocolate chips.
  • Drop spoonfuls onto baking sheet.
  • Bake until done (12-15 min).
  • Cool and serve.
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