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In addition to the tzimmies that I featured on WMUR’s Cook’s Corner today was simple maple roasted carrots. I roast a ton of carrots at a time – they’re great to eat as is but also serve as the base to my roasted carrot and cumin soup, roasted carrot tart, carrot vinaigrette and roasted carrot farro risotto.

maple roasted carrots What you need:

  • 3 lbs carrots, scrubbed, tops trimmed to about 1/2″, halved
  • 1/4 cup lemon EVOO
  • 1/4 cup pure maple syrup
  • Freshly ground sea salt and black pepper

What you do:

  • Preheat oven to 425°.
  • Whisk oil and maple syrup in lg bowl.
  • Add carrots and toss to coat.
  • Place on prepared baking sheet.
  • Season with salt and pepper.
  • Roast 40 min, turning halfway, until carrots have caramelized.
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