dish and dash: culinary-critic wannabes eat and write

I’ve become a food snob. Don’t even think of serving me frozen french fries. The idea of an American-style Chinese buffet (aka all-you-can-eat-to-clog-up-any-remainging-clear-artery places) is no longer a guilty pleasure.

This is where friends and I will share our dining adventures. The pen may be mightier than the knife.

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