Recipes

{breakfast}

bacon breakfast pretzel

gruyere and prosciutto stuffed pancakes

nutella and mascarpone stuffed pancakes

patriotic parfaits

pumpkin chocolate chip pancakes

{appeteasers}

caprese pizzettes

chipotle cheddar bisque shooters

fig and pear pizzettes

gruyere and prosciutto stuffed pancakes

kentucky hot browns

mexican mullettes

sweet and spicy pumpkin hummus

{condiments and dressings}

coconut lime avocado dressing

{main dish}

artichoke and ricotta pasta sauce

beet burgers

blt pasta

chorizo quiche

croque monsieur

grilled fontina, fig and prosciutto stuffed pork chops

homemade ricotta

kousa, hummus and quinoa pizza

leek, potato and quinoa casserole

meditteranean quinoa

not-your-lunch-lady meatloaf

pasta {gluten free}

lasagne {gluten- and dairy-free}

pasta with pumpkin sauce

pasta with roasted pumpkin and shallots

pork and pumpkin not-so-chilly chili

pumpkin pizza

quinoa patties

risotto con la zucca

southwestern pumpkin burgers

tart crust {gluten free}

tarte flambée

 {salads and sides}

asparagus fries

beet mousse

black bean and corn salsa lettuce cups

broccoli sformato

glazed radishes

grilled peach and pineapple with arugula

meditteranean quinoa

pumpkin gratin with crispy rosemary-parmesan topping

roasted asparagus, tomato and farro salad (vegan)

roasted brussels sprouts

roasted butternut squash soup with ricotta apple rosemary garnish

roasted pineapple

salted black truffle and rosemary sweet potato fries

violet balsamic-glazed carrots

winter slaw

{slow cookery}

minestrone

pumpkin turkey chili

root beer ham

white bean ratatouille

{soups}

avocado coconut

cucumber mango

grilled grape gazpacho

{sweets}

baked churros

bananas foster cupcakes

blackberry puree

blueberry mascarpone basil tarts

caramel au beurre sale (salted caramel sauce)

caramelized peach frozen yogurt

chausson aux pommes (country apple dumplings)

chocolate cherry hazelnut thumbprints

chocolate chip pizza with peanut butter topping

chocolate espresso non-dairy ice cream

chocolate sformato with amaretto whipped cream

churros

coconut kiwi mango sorbet

coconut pineapple sorbet

dulce de leche cheesecake squares with chocolate ganache

espresso et caramel au beurre sale (salted espresso caramel sauce) {vegan}

espresso truffles

frozen mojito pie

gingerbread cupcakes with maple pumpkin frosting

honey lavender simple syrup

lemon ricotta pound cake with blueberry sauce

marshmallow cookies with chocolate drizzle

mint julep cupcakes

mojito ice cream

nutella panna cotta

orange ricotta pound cake

oreo cookie truffles

pear and chocolate frangipane tart

pear and pistachio trifle with mascarpone whipped cream

pumpkin ice cream

pumpkin panna cotta

pumpkin crème brûlée

s’more pumpkin mini-muffins

strawberry mint sorbet

tiramisu cupcakes

what-to-do-with-leftover-halloween-candy-pumpkin cheesecake

{sips}

berry liqueur

blackberry mint julep

campari di mora

celebration thyme

cranberry jalapeno margarita

dowa

limoncello

mexigroni

oreo cream martini

spiced rum’kin

smashing pumpkintini

{vegan}

asian spring rolls

beet burgers

grilled grape gazpacho

chocolate espresso non-dairy ice cream

espresso et caramel au beurre sale (salted espresso caramel sauce)

mediterranean quinoa salad

roasted asparagus, tomato and farro salad

{vegetarian}

quinoa patties

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