Avocado Coconut Soup

avocado coconut soupMakes 2 servings or 4 shooters

Ingredients:

  • 1 large avocado, pitted, peeled and mashed
  • 1 onion, chopped
  • 2 tbs Devo Olive Oil’s Persian Lime EVOO
  • 2 c vegetable stock
  • 1 c coconut milk
  • ½ tsp cayenne pepper, plus more for garnish
  • Freshly ground sea salt and black pepper
  • 3 tbs cilantro, chopped
  • 1/2 tsp coconut flakes
  • 1 sweet pepper (red, yellow or orange), diced

Directions:

  • Add EVOO to saute pan and cook onion until caramelizing begins.
  • Slowly add stock and bring to boil.
  • Bring to boil and add avocado and cayenne pepper.
  • Simmer for 5-10 minutes.
  • Add coconut milk and 2 tbs cilantro.
  • Use immersion blender to mix until smooth.
  • Add sea salt and pepper to taste.
  • Place in serving bowls and garnish with pepper, cilantro and coconut.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s