- 8 small red beets, cooked (I used pre-cooked beets from Trader Joe’s)
- 1 c soft cheese (I used a mixture of quark, ricotta, burrata and gorgonzola)
- 1 tbs honey
- 1 clove garlic, minced
- Freshly ground sea salt and pepper to taste
- Add beets to blender and pulse.
- Add honey and pulse.
- Add cheese in small amounts until desired texture and taste is reached.
- Season with salt and pepper.
- with broccoli sformato
- as a dip
- layered with fresh greens topped with radish slices