- 1 part Campari
- 1 part Limoncello
- 2 parts Prosecco
- 4 blackberries
- 1 tsp blue agave
- Lemon peel spear with blackberries
- Place ice cubes in glass (martini or flute)
- Muddle blackberries with agave in shaker.
- Add Campari, Limoncello and ice cubes.
- Strain into martini glass.
- Pour Prosecco into Campari mixture.
- Garnish with lemon peel and blackberry.