Coconut Kiwi Mango Sorbet

(shown with Coconut Pineapple Sorbet)

Double dose of sorbet - coconut kiwi mango and coconut pineappleIngredients:


  • Peel kiwi and roughly chop.
  • Place in food processor or in bowl for use with immersion blender.
  • Add sugar, agave, water and balsamic.
  • Add zest from lemon.
  • Squeeze about 2 tbs. juice into kiwi mixture.
  • Chill kiwi mixture in frig for at least one hour.
  • Freeze in your ice cream maker according to the manufacturer’s instructions.

2 thoughts on “Coconut Kiwi Mango Sorbet”

  1. mmm….can’t wait for my cleanse and end of cleanse to be done! You should contact DEVO about making a cookbook for them!

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