Coconut Pineapple Sorbet

Double dose of sorbet - coconut kiwi mango and coconut pineapple(shown with Coconut Kiwi Mango Sorbet)

Ingredients:

 

Directions:

  • Cut pineapple into chunks.
  • Place in food processor and add sugar, water and balsamic.
  • Pulse until smooth.
  • Chill pineapple mixture in frig for at least one hour.
  • Freeze in your ice cream maker according to the manufacturer’s instructions.

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