Glazed Radishes

glazed radishesIngredients:

  • 1 bunch fresh radishes with stems
  • 4 tbs butter
  • Pinch of salt and sugar

Directions:

  • Clean and trim radishes, leaving a little stem.
  • Place in sauté pan and add enough water to cover radishes about 1/3.
  • Add butter, salt and sugar and bring to boil.
  • Simmer over medium-high heat until liquid is nearly evaporated, tossing radishes occasionally, about 5 min. (I like mine when they start caramelizing)

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