Grilled Summer Fruit Salad

Adapted from

grilled summer fruitIngredients:

  • 1 yellow peach
  • 1 nectarine
  • ½ c grape tomatoes
  • 1-2 tbs jalapeno-infused olive oil* (I used Devo EVOO)
  • 1 c cherries, halved and pitted
  • 2 tbs basil, chiffonade
  • 2 tbs cilantro, chopped
  • 1 tbs lime juice
  • 1 tbs agave nectar
  • 3 tbs Devo EVOO
  • Freshly ground sea salt and black pepper to taste
  • Mixed baby greens

*Infuse your own. Chop 1 jalapeno and place in ½ c EVOO. Let sit overnight. Strain EVOO and discard jalapeno.


  • Pour jalapeno-infused EVOO into bowl.
  • Cut peach and nectarine into thin slices and add to bowl.
  • Halve tomatoes and add to bowl.
  • Toss to combine.
  • Heat grill pan.
  • Add peach mixture to grill pan.s
  • Grill until tomatoes begin to juice and fruit begins to caramelize.
  • Transfer to serving bowl.
  • Add cherries and herbs.
  • In small bowl whisk lime juice, nectar, EVOO and salt and pepper.
  • Pour over fruit mixture.
  • Spoon fruit mixture over mixed baby greens.

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