Honey Lavender Simple Syrup

Use in agua fresca, cocktails, ice cream, cakes, etc… pictured with sweet polenta cake, peach tofu ice cream and blackberry puree.

What you need:

  • 1 c sugar
  • 1 c water
  • 1/4 c honey
  • 3 tbs lavender
  • 3 tbs Devo Olive Oil Violet Balsamic

What you do:

  • Pour all ingredients into saucepan.
  • Bring to boil and let simmer for 15-20 min.
  • Strain mixture through cheesecloth.
  • Cool to room temperature.
  • Store in frig if not using immediately.

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