Use in agua fresca, cocktails, ice cream, cakes, etc… pictured with sweet polenta cake, peach tofu ice cream and blackberry puree.
What you need:
- 1 c sugar
- 1 c water
- 1/4 c honey
- 3 tbs lavender
- 3 tbs Devo Olive Oil Violet Balsamic
What you do:
- Pour all ingredients into saucepan.
- Bring to boil and let simmer for 15-20 min.
- Strain mixture through cheesecloth.
- Cool to room temperature.
- Store in frig if not using immediately.