Nutella and Mascarpone Stuffed Pancakes


  • 1 1/4 c ebelskiver pancake mix*
  • 2 eggs, separated
  • 1 c milk
  • 2 tbs unsalted butter, melted, plus more for cooking
  • ¼ c Nutella
  • ¼ c mascarpone cheese
  • Confectioners’ sugar for dusting
  • Maple syrup

 *If you don’t have ebelskiver pancake mix substitute with your favorite pancake recipe.


  • In small bowl mix Nutella and mascarpone cheese.
  • Place pancake mix in medium bowl.
  • In separate bowl, whisk egg yolk, melted butter and milk.
  • Add egg mixture to pancake mix and whisk until incorporated.
  • Beat egg whites until frothy and gently fold into batter.
  • Place ¼ tsp butter in each ebelskiver well.
  • Turn heat to medium.
  • When butter begins to bubble add 1 tbs batter to each well.
  • Place a dollop of Nutella mixture in center of each ebelskiver well.
  • Place 1 tbs batter on top.
  • Cook for about 3 minutes.
  • Turn, using ebelskiver tongs, and cook for an additional 3 minutes.
  • Remove from pan to plate.
  • Repeat.
  • Makes about 21 ebelskivers.
  • Plate with maple syrup drizzle and dust with confectioners’ sugar.

*If you don’t have an ebelskiver pan, make silver dollar pancakes and follow similar instructions.

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