Roasted Asparagus, Tomato and Farro Salad

roasted asparagus, tomato and farro saladIngredients:

  • ½ c farro
  • ¼ c Devo Olive Oil Tuscan Herb EVOO
  • 1 bunch asparagus
  • 10 cherry tomatoes
  • 4 shallots
  • ½ tbs fresh rosemary
  • Freshly ground seal salt and pepper


  • Cook farro according to package directions.
  • Heat oven to 425°.
  • Prepare baking sheet.
  • Trim and cut asparagus into 1” pieces.
  • Halve tomatoes.
  • Peel and cut shallots into 6 pieces.
  • In bowl combine oil, rosemary, salt and pepper.
  • Add prepared vegetables.
  • Toss to coat.
  • Place vegetables on prepared baking sheet.
  • Roast for 20-25 minutes.
  • Combine faro and vegetables in mixing bowl.

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