Root Beer Slow-Cooked Ham

Root Beer HamIngredients:

  • 1/2 c brown sugar
  • 2 tbs mustard (spicy, Dijon, etc)
  • 4 tbs melted butter
  • 3 c root beer (do not use sugar-free)
  • 4 lb pre-cooked spiral ham (If not using a spiral ham, score top of ham first)


  • Combine brown sugar, mustard and butter to form smooth paste.
  • Rub ham with paste.
  • Place ham in slow cooker and add root beer.
  • Cover and cook on high for 1 hour, then turn to low and cook for 6 to 7 hours, basting occasionally.

Using the glaze packet included with ham, cook as directed using crock pot liquid in place of water. Add thickener if needed.

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