Turkey Brie Quesadilla

What do you do when you have sliced turkey breast, cooked turkey bacon and fresh Brie from the farmers market? Make a quesadilla out of it. With simple mix-n-match ingredients this is a quick and easy meal.

turkey brie quesadillaIngredients:

  • 2 wheat fajita wraps
  • 6 slices of turkey breast
  • 4 slices cooked turkey bacon
  • 2 oz Brie
  • 4 slices Gruyere
  • greens (I used baby spinach, basil chiffonade and thinly-sliced scallions)
  • 1 sm tomato, sliced thinly
  • 2 tsp jam (fig, apricot, jalapeno, cranberry, etc.) 


  • Prepare baking sheets or Panini maker.
  • Spread half of Brie on half of each wrap.
  • On same half, Layer with 3 slices of turkey, greens, tomato slices, 2 bacon slices and 2 slices Gruyere.
  • Spread 1 tsp jam on other half of each wrap.
  • Fold in half and either bake until crispy or cook in Panini maker.


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